Chicken with Wine

Name: Chicken with Wine
Yield: 6
Ingredients: 1 1/2 kg of chicken pieces; 3 tablespoons of olive oil; 5 cloves of garlic, minced; 3 medium-sized onions, chopped (270g); 3 cups of tomatoes, cut into small pieces; 1 cup of green olives, pitted (200g); 1 tablespoon of oregano; 1 cup of dry red wine; salt to taste

1
1 1/2 kg of chicken pieces
2
3 tablespoons of olive oil
3
5 cloves of garlic, minced
4
3 medium-sized onions, chopped (270g)
5
3 cups of tomatoes, cut into small pieces
6
1 cup of green olives, pitted (200g)
7
1 tablespoon of oregano
8
1 cup of dry red wine
9
salt to taste

Ingredients

1
1 1/2 kg of chicken pieces
2
3 tablespoons of olive oil
3
5 cloves of garlic, minced
4
3 medium-sized onions, chopped (270g)
5
3 cups of tomatoes, cut into small pieces
6
1 cup of green olives, pitted (200g)
7
1 tablespoon of oregano
8
1 cup of dry red wine
9
salt to taste

Directions

1
Dredge the chicken pieces in olive oil, gradually
2
Remove the chicken pieces from the pan
3
Remove a good amount of fat
4
Fry the onion and garlic in the remaining fat until they caramelize
5
Add the tomatoes, olives, and fry until the tomatoes are tender
6
Add salt, pepper, oregano, wine, and chicken
7
Cover and cook slowly for about 40 minutes until the chicken is cooked, then serve
8
Serve six portions.