4 chicken pieces (thighs and wings)
2 tablespoons of olive oil
2 cloves of garlic, minced
1 tablespoon of all-purpose flour
1 teaspoon of curry powder or caril
3/4 cup of chicken broth
Salt to taste
1 medium banana, cut into slices
4 chicken pieces (thighs and wings)
2 tablespoons of olive oil
2 cloves of garlic, minced
1 tablespoon of all-purpose flour
1 teaspoon of curry powder or caril
3/4 cup of chicken broth
Salt to taste
1 medium banana, cut into slices
In a pan, combine the chicken pieces, olive oil, and garlic
Cook over low heat
Cover the pan and cook until the chicken is tender
If necessary, add a little water to prevent drying out
Remove from heat and debone the chicken, removing the skin
Cut the meat into small pieces and place in a pan
Add the flour, curry powder or caril, and broth
Cook, stirring constantly, until thickened
Season with salt
Add the banana and stir to combine
Stuff tortines.
