150g of lean beef
'1/2 teaspoon'
salt and pepper
parsley
25g of cooked prosciutto
1 small potato
2 medium tomatoes
150g of lean beef
'1/2 teaspoon'
salt and pepper
parsley
25g of cooked prosciutto
1 small potato
2 medium tomatoes
Combine the beef with chopped prosciutto and moistened breadcrumbs, previously soaked in water
Season with salt and plenty of finely chopped parsley
Form small steaks and pan-fry them without grease, on both sides
Serve with the potato and tomatoes, cut into four pieces.
