1 cup of rice
2 cups of cooked chicken shredded
1/2 cup of chopped onion
1 cup of butter
1/2 teaspoon of paprika
1 cup of white wine
3 cups of chicken broth, approximately
1/2 cup of grated cheese
Salt and black pepper to taste
1 cup of rice
2 cups of cooked chicken shredded
1/2 cup of chopped onion
1 cup of butter
1/2 teaspoon of paprika
1 cup of white wine
3 cups of chicken broth, approximately
1/2 cup of grated cheese
Salt and black pepper to taste
Saute the onion with 1/4 cup of butter
Add the rice and paprika and saute until combined
Add the chicken and white wine and cook until the liquid evaporates
Add 1 cup of chicken broth and cook without stopping, stirring constantly
Add more broth, a ladle at a time, without stopping to stir
Season with salt and black pepper and remove from heat
Add the remaining butter and half of the cheese
Stir well and serve with the remaining grated cheese
