Fish with Rice

Name: Fish with Rice
Yield: 6
Ingredients: 3 tablespoons of olive oil; 2 cloves of garlic minced; 2 cups of rice; Salt and black pepper to taste; 5 cups of water; 1/4 cup of vegetable oil; 3 medium onions sliced into thin rings; 400 grams of fish fillets; 1 cup of all-purpose flour

1
3 tablespoons of olive oil
2
2 cloves of garlic minced
3
2 cups of rice
4
Salt and black pepper to taste
5
5 cups of water
6
1/4 cup of vegetable oil
7
3 medium onions sliced into thin rings
8
400 grams of fish fillets
9
1 cup of all-purpose flour

Ingredients

1
3 tablespoons of olive oil
2
2 cloves of garlic minced
3
2 cups of rice
4
Salt and black pepper to taste
5
5 cups of water
6
1/4 cup of vegetable oil
7
3 medium onions sliced into thin rings
8
400 grams of fish fillets
9
1 cup of all-purpose flour

Directions

1
1
2
Heat the olive oil in a large skillet over medium-high heat
3
Cook the garlic until golden brown
4
Add the rice and stir-fry for 2-3 minutes
5
Add salt and boiling water to the rice, then reduce heat to low
6
Simmer for about 15-20 minutes or until the rice is cooked. Reserve
7
2
8
In a separate pan, heat the vegetable oil over medium-high heat
9
Add the onions and fry until golden brown
10
Remove with a slotted spoon and reserve
11
Season the fish fillets with salt and black pepper to taste
12
Dredge the fish in all-purpose flour
13
Fry the fish in hot oil until it flakes apart easily, about 3-4 minutes per side
14
3
15
In a serving dish, spread out the cooked rice
16
Place the fried fish on top, followed by the caramelized onions.