Cabbage Roll

Fry the pork chop in a little oil without letting it toast. Reserve

Remove the core from the cabbage and shred it. Reserve

Place the beef broth in a pot and let it boil

Dissolve the cornmeal in cold water and pour it into the pot, stirring slowly

When the broth is thick, add the chopped onion and shredded cabbage

Let it cook for 10 minutes

When everything is ready, crack an egg into the mixture and stir with a wooden spoon

Season with salt, place on a platter, and serve with the pork chop on top.