Chicken Torta

Name: Chicken Torta
Yield: 8
Ingredients: Crust: 4 eggs,; 1 cup of olive oil,; 1 cup of milk,; 1 tablespoon of active dry yeast,; 3 cups of all-purpose flour,; Salt, black pepper, and oregano to taste,; Filling: 6 diced tomatoes,; 1 diced onion,; 1 can of corn,; 1/2 kg cooked and shredded chicken,; Salt, black pepper, and oregano to taste

1
Crust: 4 eggs,
2
1 cup of olive oil,
3
1 cup of milk,
4
1 tablespoon of active dry yeast,
5
3 cups of all-purpose flour,
6
Salt, black pepper, and oregano to taste,
7
Filling: 6 diced tomatoes,
8
1 diced onion,
9
1 can of corn,
10
1/2 kg cooked and shredded chicken,
11
Salt, black pepper, and oregano to taste

Ingredients

1
Crust: 4 eggs,
2
1 cup of olive oil,
3
1 cup of milk,
4
1 tablespoon of active dry yeast,
5
3 cups of all-purpose flour,
6
Salt, black pepper, and oregano to taste,
7
Filling: 6 diced tomatoes,
8
1 diced onion,
9
1 can of corn,
10
1/2 kg cooked and shredded chicken,
11
Salt, black pepper, and oregano to taste

Directions

1
Beat all crust ingredients in a blender
2
Transfer the mixture to a bowl and combine with the filling ingredients
3
Mix delicately and pour into a greased and floured pan
4
Bake in a medium oven preheated for about 30 minutes, or until the surface starts to brown
5
Cube and serve.

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