Complete Salad with Spinach

Name: Complete Salad with Spinach
Yield: 8
Ingredients: 2 red bell peppers; 2 mangoes cut into cubes; 1 small spinach; 1 cup of palm hearts; 10 green olives; 150g smoked chicken breast, sliced; Dressing; 1/2 cup olive oil; Juice from 1/2 lemon; 2 tablespoons mustard; Salt and pepper to taste

1
2 red bell peppers
2
2 mangoes cut into cubes
3
1 small spinach
4
1 cup of palm hearts
5
10 green olives
6
150g smoked chicken breast, sliced
7
Dressing
8
1/2 cup olive oil
9
Juice from 1/2 lemon
10
2 tablespoons mustard
11
Salt and pepper to taste

Ingredients

1
2 red bell peppers
2
2 mangoes cut into cubes
3
1 small spinach
4
1 cup of palm hearts
5
10 green olives
6
150g smoked chicken breast, sliced
7
Dressing
8
1/2 cup olive oil
9
Juice from 1/2 lemon
10
2 tablespoons mustard
11
Salt and pepper to taste

Directions

1
1
2
Preheat the oven to 220°C
3
Place the whole peppers in a baking dish, put them in the hot oven, and let them roast until they start to char on the outside
4
Remove the peppers from the oven, let them cool slightly, and then peel off the skin
5
Cut the peppers open, remove the seeds, and slice into strips
6
2
7
Cut the mango into cubes
8
Wash the spinach leaves thoroughly, dry them, and cut them into thin strips
9
Cut the palm hearts into slices
10
In a large bowl, combine the roasted peppers, mango, spinach, palm hearts, green olives, and smoked chicken breast
11
Dressing
12
1
13
Mix together the olive oil, lemon juice, mustard, salt, and pepper
14
Pour the dressing over the salad and serve immediately.