1/2 kg of fresh mushrooms sliced
1/3 cup of butter
1 teaspoon of salt
a pinch of pepper
2 tablespoons of chopped parsley
6 beaten eggs
1/2 kg of fresh mushrooms sliced
1/3 cup of butter
1 teaspoon of salt
a pinch of pepper
2 tablespoons of chopped parsley
6 beaten eggs
Fry the mushrooms in hot butter with salt, pepper, and parsley
When the liquid from the mushrooms evaporates, add the beaten eggs and stir the mixture with a spoon until the eggs reach the desired consistency
Leave to rest for 4 portions.
