Carrot Tops and Rice

Name: Carrot Tops and Rice
Yield: 6
Ingredients: 1 cup of carrot tops, grated; 1 cup of rice; 2 tablespoons of butter; 1/2 tablespoon of olive oil; 1 beef broth cube; Parmesan cheese, grated to taste

1
1 cup of carrot tops, grated
2
1 cup of rice
3
2 tablespoons of butter
4
1/2 tablespoon of olive oil
5
1 beef broth cube
6
Parmesan cheese, grated to taste

Ingredients

1
1 cup of carrot tops, grated
2
1 cup of rice
3
2 tablespoons of butter
4
1/2 tablespoon of olive oil
5
1 beef broth cube
6
Parmesan cheese, grated to taste

Directions

1
1
2
Scrub the carrots well, grate their tops, and reserve
3
In a skillet with butter, sauté the rice, then cover it with the beef broth cube dissolved in hot water
4
Add more hot water to cover all the rice and reduce heat
5
2
6
When it's halfway cooked, add the grated carrot tops and butter, and finish cooking
7
Serve hot, topped with Parmesan cheese.