'1 cup of rice'
4 boneless chicken breasts (available at supermarkets)
2 tablespoons of olive oil
1 chopped onion
2 diced tomatoes without peels or seeds
3 cups of hot water
2 tablespoons of parsley
4 tablespoons of ricotta cheese
Salt to taste
'1 cup of rice'
4 boneless chicken breasts (available at supermarkets)
2 tablespoons of olive oil
1 chopped onion
2 diced tomatoes without peels or seeds
3 cups of hot water
2 tablespoons of parsley
4 tablespoons of ricotta cheese
Salt to taste
Dry-fry the olive oil and sauté the onion
Add the tomatoes and stir for 5 minutes
Add the rice, parsley, and stir for another 5 minutes
Add the chicken, ricotta, and salt
Gradually add hot water, stirring occasionally, to avoid mashing the chicken
Remove from heat and serve immediately.
