Coconut Curry Mignon

Name: Coconut Curry Mignon
Yield: 4
Ingredients: 1/2 cup of coconut milk; 1 tablespoon of olive oil to taste; 3 tablespoons of green curry paste; 100g of beef mignon cut into cubes; Lime juice from 2 lime leaves; 1/2 tablespoon of pre-made fish sauce; 1 tablespoon of coriander; 150g of cilantro cut into stalks; 150g of bamboo shoots cut into pieces; 3 finger-length peppers, seeded and cut into strips

1
1/2 cup of coconut milk
2
1 tablespoon of olive oil to taste
3
3 tablespoons of green curry paste
4
100g of beef mignon cut into cubes
5
Lime juice from 2 lime leaves
6
1/2 tablespoon of pre-made fish sauce
7
1 tablespoon of coriander
8
150g of cilantro cut into stalks
9
150g of bamboo shoots cut into pieces
10
3 finger-length peppers, seeded and cut into strips

Ingredients

1
1/2 cup of coconut milk
2
1 tablespoon of olive oil to taste
3
3 tablespoons of green curry paste
4
100g of beef mignon cut into cubes
5
Lime juice from 2 lime leaves
6
1/2 tablespoon of pre-made fish sauce
7
1 tablespoon of coriander
8
150g of cilantro cut into stalks
9
150g of bamboo shoots cut into pieces
10
3 finger-length peppers, seeded and cut into strips

Directions

1
In a pan, combine the coconut milk, olive oil, and bring to a simmer until it forms a creamy texture (the oil will form a thin layer on top)
2
Add in the curry paste and mix well
3
Add in the beef, lime juice, fish sauce, and coriander
4
Mix well and let cook over low heat until the meat is cooked to your liking
5
Add in the cilantro, bamboo shoots, and continue cooking over low heat until the meat is tender
6
Add in the pepper and turn off the heat
7
Suggestion: serve inside green coconut shells (without the water).