Cured Ham and Scrambled Egg Sandwiches

Name: Cured Ham and Scrambled Egg Sandwiches
Total time: 30 min
Yield: 6
Ingredients: 6 eggs; 1/3 cup of milk (80 ml); 1/2 tablespoon butter; 6 croissants; 400 g thin slices of cured ham; Salt and black pepper to taste

1
6 eggs
2
1/3 cup of milk (80 ml)
3
1/2 tablespoon butter
4
6 croissants
5
400 g thin slices of cured ham
6
Salt and black pepper to taste

Ingredients

1
6 eggs
2
1/3 cup of milk (80 ml)
3
1/2 tablespoon butter
4
6 croissants
5
400 g thin slices of cured ham
6
Salt and black pepper to taste

Directions

1
In a bowl, whisk the eggs lightly with the milk
2
Season with salt and black pepper
3
Heat a large frying pan over medium heat with the butter and pour in the egg mixture
4
As it thickens, push it towards you with a wooden spoon, scraping the bottom of the pan to obtain creamy scrambled eggs
5
Fill the croissants with the scrambled eggs and cured ham slices
6
Serve immediately
7
458 calories per serving