Stuffed Sweet Potato with Chicken

Cut 1 large sweet potato in half lengthwise, making shallow incisions with a fork to help it cook evenly

Then, microwave until it's tender and reserve

Melt 1/4 cup butter and mix in 1 clove garlic and 100g diced chicken breast

Cook in the microwave for 6 minutes, stirring once and seasoning with salt and lime zest

In another bowl, combine 3 tablespoons cream cheese with 1 tablespoon lime juice to thicken

Then, add 1 tablespoon chopped parsley and fold into the chicken mixture

Stuff the sweet potato with the chicken mixture.