Spicy Shrimp

Name: Spicy Shrimp
Yield: 6
Ingredients: 1 kg of medium shrimp with shells; 1/2 cup of parsley leaves (aipim); 1 tablespoon of salt; 2 tablespoons of fine onion rings; 7 laurel leaves; Molho:; 1 1/2 cups of olive oil; 3/4 cup of vinegar; 3 tablespoons of capers; 1 1/2 teaspoons of salt; pepper to taste

1
1 kg of medium shrimp with shells
2
1/2 cup of parsley leaves (aipim)
3
1 tablespoon of salt
4
2 tablespoons of fine onion rings
5
7 laurel leaves
6
Molho:
7
1 1/2 cups of olive oil
8
3/4 cup of vinegar
9
3 tablespoons of capers
10
1 1/2 teaspoons of salt
11
pepper to taste

Ingredients

1
1 kg of medium shrimp with shells
2
1/2 cup of parsley leaves (aipim)
3
1 tablespoon of salt
4
2 tablespoons of fine onion rings
5
7 laurel leaves
6
Molho:
7
1 1/2 cups of olive oil
8
3/4 cup of vinegar
9
3 tablespoons of capers
10
1 1/2 teaspoons of salt
11
pepper to taste

Directions

1
Place the shrimp (with shells) in a pot and cover with boiling water
2
Add parsley leaves and salt
3
Cover the pot and cook over low heat for about 5 minutes
4
DRAIN, DE-SHELL, and rinse the shrimp under cold water
5
Place in a glass container alternating layers of shrimp, onion rings, and laurel leaves
6
For the sauce: mix the remaining ingredients and pour over the shrimp
7
Cover and refrigerate for at least one day
8
moistening the surface with the sauce occasionally
9
Serves 6-8 people.