3 cups of water
1/2 cup of olive oil
1/4 cup of oil
1/4 cup of vinegar
2 tablespoons of oregano
1 tablespoon of salt
1.5 kg of lizard
200 g of green olives without pits
4 cloves of garlic minced
3 cups of water
1/2 cup of olive oil
1/4 cup of oil
1/4 cup of vinegar
2 tablespoons of oregano
1 tablespoon of salt
1.5 kg of lizard
200 g of green olives without pits
4 cloves of garlic minced
1
Season the meat with salt and garlic
2
Refry it in a pressure cooker with hot oil until well browned
3
Add three cups of water, cover, and cook for 1 hour
4
Remove from heat, let cool, and check if the meat is tender
If so, cut it into thin slices using a sharp knife or a meat slicer
5
Blend the olives with olive oil and vinegar in a blender
6
Add oregano, mix well, and serve over the meat
If desired, serve the sandwiches with ketchup and English mustard.
