Pork Loin with Herbs

Name: Pork Loin with Herbs
Ingredients: salt to taste; 1 teaspoon of thyme; 1/2 teaspoon of ground nutmeg; 1/2 teaspoon of black pepper; 1 pork loin (2-3 kg); 2 carrots cut into slices; 2 onions finely chopped; 2 cloves of garlic minced; 4 whole sprigs of rosemary; chopped parsley; chopped fresh chives; 3 bay leaves; 1 1/2 cups of chicken broth

1
salt to taste
2
1 teaspoon of thyme
3
1/2 teaspoon of ground nutmeg
4
1/2 teaspoon of black pepper
5
1 pork loin (2-3 kg)
6
2 carrots cut into slices
7
2 onions finely chopped
8
2 cloves of garlic minced
9
4 whole sprigs of rosemary
10
chopped parsley
11
chopped fresh chives
12
3 bay leaves
13
1 1/2 cups of chicken broth

Ingredients

1
salt to taste
2
1 teaspoon of thyme
3
1/2 teaspoon of ground nutmeg
4
1/2 teaspoon of black pepper
5
1 pork loin (2-3 kg)
6
2 carrots cut into slices
7
2 onions finely chopped
8
2 cloves of garlic minced
9
4 whole sprigs of rosemary
10
chopped parsley
11
chopped fresh chives
12
3 bay leaves
13
1 1/2 cups of chicken broth

Directions

1
Mix salt, thyme, nutmeg, and black pepper well into the pork loin
2
Place it on a baking sheet without covering and bake at 220°C for 30 minutes
3
Reduce the temperature to moderate (170°C) and add all other ingredients
4
Cover the baking sheet and bake until the meat is tender, basting frequently
5
Before serving, place the meat in a warmed platter, remove excess fat and rosemary leaves
6
Serve with the juices and herbs
7
This pork loin can be prepared ahead of time and reheated
8
It also serves well cold, sliced
9
Serves 8-10 people.