Lamb Pallet with Sorrel Sauce

Name: Lamb Pallet with Sorrel Sauce
Yield: 6
Ingredients: 1 lamb pallet with 1.5 kg approximately; 1 tablespoon of olive oil; Oregano and salt to taste; 0.5 cup of red wine; For the sauce; 2/3 cup of sorrel leaves; 3 cloves of garlic; 0.5 onion; Juice of 1/2 lemon; Olive oil to taste; 0.25 cup of grated nutmeg; Salt to taste

1
1 lamb pallet with 1.5 kg approximately
2
1 tablespoon of olive oil
3
Oregano and salt to taste
4
0.5 cup of red wine
5
For the sauce
6
2/3 cup of sorrel leaves
7
3 cloves of garlic
8
0.5 onion
9
Juice of 1/2 lemon
10
Olive oil to taste
11
0.25 cup of grated nutmeg
12
Salt to taste

Ingredients

1
1 lamb pallet with 1.5 kg approximately
2
1 tablespoon of olive oil
3
Oregano and salt to taste
4
0.5 cup of red wine
5
For the sauce
6
2/3 cup of sorrel leaves
7
3 cloves of garlic
8
0.5 onion
9
Juice of 1/2 lemon
10
Olive oil to taste
11
0.25 cup of grated nutmeg
12
Salt to taste

Directions

1
In advance, season the meat with olive oil, oregano, salt, and red wine
2
Place it in a plastic bag, close, and let it sit in the refrigerator for 48 hours
3
On serving day, remove the meat from the plastic bag and wrap it in film suitable for grilling
4
Secure the ends with strips of the same film and bring it to high heat on the grill
5
Let it cook, turning several times, for about an hour and a half or until the meat is well cooked (test by poking it with a fork)
6
Prepare the sauce
7
In a blender, blend all the ingredients until smooth. Reserve
8
Remove the film from the meat and place it on a lower grill heat for 10 minutes or until a crispy crust forms
9
Cut surface slices of the meat and arrange them in a platter
10
Return the lamb pallet to the grill to form a new crust
11
Repeat this process until all the meat is cooked
12
Serve with sorrel sauce.