Seafood Cakesolla

Name: Seafood Cakesolla
Yield: 20
Ingredients: 3 onions; 4 garlic cloves; 6 sprigs of cilantro; 6 ripe tomatoes; 1 xigua of olive oil; 4 pounds of mussels with shells or 2 pounds without shells; 3 pounds of heavy sea scallops with shells and then cleaned; 2 pounds of clams in their shells; 1 pound of squid, cut into medallions; 3 pounds of catfish backbone-free, cut into large chunks; Salt and red pepper to taste

1
3 onions
2
4 garlic cloves
3
6 sprigs of cilantro
4
6 ripe tomatoes
5
1 xigua of olive oil
6
4 pounds of mussels with shells or 2 pounds without shells
7
3 pounds of heavy sea scallops with shells and then cleaned
8
2 pounds of clams in their shells
9
1 pound of squid, cut into medallions
10
3 pounds of catfish backbone-free, cut into large chunks
11
Salt and red pepper to taste

Ingredients

1
3 onions
2
4 garlic cloves
3
6 sprigs of cilantro
4
6 ripe tomatoes
5
1 xigua of olive oil
6
4 pounds of mussels with shells or 2 pounds without shells
7
3 pounds of heavy sea scallops with shells and then cleaned
8
2 pounds of clams in their shells
9
1 pound of squid, cut into medallions
10
3 pounds of catfish backbone-free, cut into large chunks
11
Salt and red pepper to taste

Directions

1
Process the onion, garlic, cilantro, and tomato in a processor
2
In a large saucepan, add the processed seasonings and olive oil
3
Saute over low heat until it starts to brown
4
Add the seafood and top with fish pieces
5
Partially cover and cook for 30 minutes or until the shellfish open and the ingredients are tender
6
Serve hot with white rice
7
Leave 20% for later.