Fish Stew

Name: Fish Stew
Ingredients: 1 cup of finely chopped onion; 1/2 pound of fish heads and bones; 6 stalks of celery; 2 tablespoons of lemon juice; 1/2 teaspoon of salt; butter or margarine, for greasing; 3 1/2 cups of water; 1/2 cup of dry white wine

1
1 cup of finely chopped onion
2
1/2 pound of fish heads and bones
3
6 stalks of celery
4
2 tablespoons of lemon juice
5
1/2 teaspoon of salt
6
butter or margarine, for greasing
7
3 1/2 cups of water
8
1/2 cup of dry white wine

Ingredients

1
1 cup of finely chopped onion
2
1/2 pound of fish heads and bones
3
6 stalks of celery
4
2 tablespoons of lemon juice
5
1/2 teaspoon of salt
6
butter or margarine, for greasing
7
3 1/2 cups of water
8
1/2 cup of dry white wine

Directions

1
Combine chopped onion, fish heads and bones, celery, lemon juice, and salt in a well-greased pot with butter or margarine
2
Cover the pot and let it simmer for 5 minutes
3
Add the water and white wine
4
Bring to a boil
5
Reduce heat and skim off any scum that forms on the surface
6
Let it cook slowly for 25 minutes
7
Strain through a fine-mesh sieve, pressing down hard on the solids
8
Let it cool and refrigerate
9
This stew can be frozen
10
Serve in 3 cups.