Spanish-Style Fish in Sauce

Name: Spanish-Style Fish in Sauce
Yield: 4
Ingredients: 2 tablespoons of olive oil or vegetable oil; 1 medium-sized onion, finely chopped; 1/2 cup of green pepper, finely chopped; 1 large clove of garlic, mashed; 1/4 cup of dry white wine; 1 can of tomato sauce (1 1/2 cups); 1 bay leaf; 1 teaspoon of salt; 1/4 teaspoon of paprika; 1.5 kg of frozen fish fillets, slightly thawed and cut into 4 pieces; optional chopped fresh parsley

1
2 tablespoons of olive oil or vegetable oil
2
1 medium-sized onion, finely chopped
3
1/2 cup of green pepper, finely chopped
4
1 large clove of garlic, mashed
5
1/4 cup of dry white wine
6
1 can of tomato sauce (1 1/2 cups)
7
1 bay leaf
8
1 teaspoon of salt
9
1/4 teaspoon of paprika
10
1.5 kg of frozen fish fillets, slightly thawed and cut into 4 pieces
11
optional chopped fresh parsley

Ingredients

1
2 tablespoons of olive oil or vegetable oil
2
1 medium-sized onion, finely chopped
3
1/2 cup of green pepper, finely chopped
4
1 large clove of garlic, mashed
5
1/4 cup of dry white wine
6
1 can of tomato sauce (1 1/2 cups)
7
1 bay leaf
8
1 teaspoon of salt
9
1/4 teaspoon of paprika
10
1.5 kg of frozen fish fillets, slightly thawed and cut into 4 pieces
11
optional chopped fresh parsley

Directions

1
Heat the olive oil or vegetable oil in a skillet and fry the onion, green pepper, and garlic until soft
2
Add the white wine, then the tomato sauce, bay leaf, salt, and paprika
3
Cover and simmer over low heat for 10 minutes
4
Add the fish fillets, cover again, and cook for 20 minutes or until the fish is cooked
5
Remove the bay leaf and, if desired, garnish with chopped fresh parsley
6
Serve in 4 portions.