Shrimp Cascade with Coconut Sauce

Name: Shrimp Cascade with Coconut Sauce
Yield: 20
Ingredients: 3 kg of large shrimp; 1 cup of water; salt and black pepper to taste; For the sauce:; 2 cups of water; 7 tablespoons of cornstarch; 1 cup of coconut milk; 3 tablespoons of lime juice; 1/2 tablespoon of grated lime zest; 2 tablespoons of Worcestershire sauce; salt to taste

1
3 kg of large shrimp
2
1 cup of water
3
salt and black pepper to taste
4
For the sauce:
5
2 cups of water
6
7 tablespoons of cornstarch
7
1 cup of coconut milk
8
3 tablespoons of lime juice
9
1/2 tablespoon of grated lime zest
10
2 tablespoons of Worcestershire sauce
11
salt to taste

Ingredients

1
3 kg of large shrimp
2
1 cup of water
3
salt and black pepper to taste
4
For the sauce:
5
2 cups of water
6
7 tablespoons of cornstarch
7
1 cup of coconut milk
8
3 tablespoons of lime juice
9
1/2 tablespoon of grated lime zest
10
2 tablespoons of Worcestershire sauce
11
salt to taste

Directions

1
Clean the shrimp leaving the tail
2
Place in a large pot, water, salt, and black pepper
3
Bring to a boil
4
Add the shrimp and cook with the lid on, stirring occasionally for 5-8 minutes or until pink
5
Drain and reserve
6
Prepare the sauce: Bring to a boil, water, cornstarch, and coconut milk
7
Cook until thickened
8
Remove from heat and combine remaining ingredients, mixing well
9
Arrange shrimp in a decorative platter
10
Serve with tropical sauce
11
Serves 20 people.