600 grams of shrimp
1/2 cup extra virgin olive oil
1 lime, juiced
Salt and black pepper to taste
American lettuce
600 grams of shrimp
1/2 cup extra virgin olive oil
1 lime, juiced
Salt and black pepper to taste
American lettuce
It's never been so easy and quick to prepare a salad!
And this one will be the talk of the town!
Cook 600 grams of shrimp with shells in steam
When they turn red (be careful, as cooking is fast), remove and peel
In a dish, place 1/2 cup of extra virgin olive oil, 1 lime, juiced, salt, and black pepper to taste
Chop leaves of American lettuce and place them on top of the dressing, add the shrimp and mix
Serve cold, as an appetizer or accompaniment.