Fish Cutlets in Batter

Name: Fish Cutlets in Batter
Yield: 4
Ingredients: 2 tablespoons of butter; 1/4 cup of breadcrumbs; 1/2 teaspoon of curry powder (caril); 1 minced clove of garlic; 500g of fish fillets (red or namorado); Salt to taste

1
2 tablespoons of butter
2
1/4 cup of breadcrumbs
3
1/2 teaspoon of curry powder (caril)
4
1 minced clove of garlic
5
500g of fish fillets (red or namorado)
6
Salt to taste

Ingredients

1
2 tablespoons of butter
2
1/4 cup of breadcrumbs
3
1/2 teaspoon of curry powder (caril)
4
1 minced clove of garlic
5
500g of fish fillets (red or namorado)
6
Salt to taste

Directions

1
Melt the butter in a microwave-safe dish for 40-50 seconds. Reserve
2
Set aside
3
Mix breadcrumbs with curry, garlic, and salt
4
Set aside
5
Brush the fish fillets with melted butter, coat with breadcrumbs on both sides, and arrange them in a baking dish
6
Bake in a preheated oven at 375°F (190°C) for 4-7 minutes or until the fish flakes apart when pierced with a fork
7
Serve immediately.