Caramelized Chicken

Cut the chickens into large pieces and marinate them in a mixture of olive oil, garlic, onion, tomato, and herbs for 6 hours

Then, sear the chicken pieces in hot oil until they're golden brown

Next, remove the chicken from the pan, debone it, and arrange the large pieces on a platter

Strain the remaining sauce in the pan through a wet cloth to remove any excess fat, then add the pineapple syrup, raisins, and 3 tablespoons of golden caramel syrup

Bring the mixture to a boil until it thickens like caramel

Quickly dip slices of pineapple into the hot caramel sauce, making sure they don't fall apart

Then, arrange the pineapple slices and chicken on a serving platter

Just before serving, drizzle the raisin-based sauce over the top.