1 pound of fresh camaro pistols
Coarse Salt
Pepper
Lime Juice
3 ounces of unsalted butter
White Rice
1 pound of fresh camaro pistols
Coarse Salt
Pepper
Lime Juice
3 ounces of unsalted butter
White Rice
Season 1 pound of fresh camaro pistols with coarse salt and pepper to taste, and a bit of lime juice
Place them on a heated grill with butter and reserve
To make the sauce, mix together two tablespoons of lime juice and 3 ounces of melted unsalted butter
Cover the camaro pistols with the sauce and serve with white rice.
