Chicken Medallions

Name: Chicken Medallions
Yield: 10
Ingredients: 1 kg of pounded chicken breast; 2 cloves of minced garlic; 1 tablespoon of finely chopped onion; 1 tablespoon of Worcestershire sauce; 1 tablespoon of all-purpose flour; 1 tablespoon of chili flakes; Salt to taste; Black pepper to taste; 10 slices of bacon

1
1 kg of pounded chicken breast
2
2 cloves of minced garlic
3
1 tablespoon of finely chopped onion
4
1 tablespoon of Worcestershire sauce
5
1 tablespoon of all-purpose flour
6
1 tablespoon of chili flakes
7
Salt to taste
8
Black pepper to taste
9
10 slices of bacon

Ingredients

1
1 kg of pounded chicken breast
2
2 cloves of minced garlic
3
1 tablespoon of finely chopped onion
4
1 tablespoon of Worcestershire sauce
5
1 tablespoon of all-purpose flour
6
1 tablespoon of chili flakes
7
Salt to taste
8
Black pepper to taste
9
10 slices of bacon

Directions

1
1 Preheat the oven to 400°F
2
In a bowl, mix together the chicken breast, garlic, onion, Worcestershire sauce, flour, chili flakes, salt, and black pepper; mix well
3
2 Shape the medallions and surround each one with a slice of bacon
4
Secure with string or skewers
5
3 In an anti-stick baking dish, distribute the medallions and bake in the oven until golden brown.

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