Sardine and Cheese Sandwiches

Name: Sardine and Cheese Sandwiches
Yield: 6
Ingredients: 125 g of cheddar cheese cut into small squares; 5 hard-boiled eggs, chopped; 1/2 cup of canned sardines, drained and mashed; 2 tablespoons of finely chopped onion; 3 tablespoons of stuffed green olive, chopped; 2 tablespoons of pickles, chopped; 1/2 cup of mayonnaise; softened butter or margarine; 6 small bread rolls cut

1
125 g of cheddar cheese cut into small squares
2
5 hard-boiled eggs, chopped
3
1/2 cup of canned sardines, drained and mashed
4
2 tablespoons of finely chopped onion
5
3 tablespoons of stuffed green olive, chopped
6
2 tablespoons of pickles, chopped
7
1/2 cup of mayonnaise
8
softened butter or margarine
9
6 small bread rolls cut

Ingredients

1
125 g of cheddar cheese cut into small squares
2
5 hard-boiled eggs, chopped
3
1/2 cup of canned sardines, drained and mashed
4
2 tablespoons of finely chopped onion
5
3 tablespoons of stuffed green olive, chopped
6
2 tablespoons of pickles, chopped
7
1/2 cup of mayonnaise
8
softened butter or margarine
9
6 small bread rolls cut

Directions

1
Some hours before serving, mix the cheese, eggs, sardines, onion, olives, and pickles
2
Add the mayonnaise
3
Spread softened butter or margarine on the bread rolls
4
Fill with the mixture above
5
Wrap in aluminum foil and refrigerate
6
About 25 minutes before serving, preheat the oven
7
Bake the wrapped bread rolls in the oven for about 15 minutes
8
Serve warm.