Fried Pork Chop

Name: Fried Pork Chop
Yield: 4
Ingredients: 1 kg of pork loin, cleaned; 2 cloves of garlic; Lemon juice from 1 lemon; 2 tablespoons of olive oil; Salt to taste; Sauce; 1 cup of tomato sauce; 250 g of pickles cut into small cubes; 3 sprigs of rosemary; 200 g of chopped olives; 1/2 cup of vinegar; 2 tablespoons of finely chopped parsley and chive; Salt and pepper to taste

1
1 kg of pork loin, cleaned
2
2 cloves of garlic
3
Lemon juice from 1 lemon
4
2 tablespoons of olive oil
5
Salt to taste
6
Sauce
7
1 cup of tomato sauce
8
250 g of pickles cut into small cubes
9
3 sprigs of rosemary
10
200 g of chopped olives
11
1/2 cup of vinegar
12
2 tablespoons of finely chopped parsley and chive
13
Salt and pepper to taste

Ingredients

1
1 kg of pork loin, cleaned
2
2 cloves of garlic
3
Lemon juice from 1 lemon
4
2 tablespoons of olive oil
5
Salt to taste
6
Sauce
7
1 cup of tomato sauce
8
250 g of pickles cut into small cubes
9
3 sprigs of rosemary
10
200 g of chopped olives
11
1/2 cup of vinegar
12
2 tablespoons of finely chopped parsley and chive
13
Salt and pepper to taste

Directions

1
Season the pork with salt, garlic, and lemon juice
2
Let it rest covered in the refrigerator overnight
3
In a skillet, brown the pork well on all sides
4
Transfer to a baking dish, drizzle with olive oil, and cover with aluminum foil
5
Bake in a medium oven for about 1 hour
6
If necessary, add hot water to the pan in small amounts during cooking
7
Let it cool and put it in the freezer for 3 hours
8
Make the sauce: heat up tomato sauce and add pickles, rosemary, chopped olives, vinegar, salt, and pepper
9
Simmer for 5 minutes on low heat and sprinkle with parsley and chive. Reserve
10
Remove the pork from the freezer and cut it into thin slices
11
In a refrigerator, create layers of meat alternating with layers of sauce.