400g long pasta
'1/3 cup' olive oil
4 cloves garlic, mashed
300g sardines, cleaned and without dorsal fins
'1/3 cup' white raisins
Salt and black pepper to taste
3 soup spoons chopped fresh parsley
2 soup spoons vinegar
1 pinch of red pepper flakes
400g long pasta
'1/3 cup' olive oil
4 cloves garlic, mashed
300g sardines, cleaned and without dorsal fins
'1/3 cup' white raisins
Salt and black pepper to taste
3 soup spoons chopped fresh parsley
2 soup spoons vinegar
1 pinch of red pepper flakes
1
Bring 5 liters of water to a boil with 1 soup spoon of salt
Add the spaghetti and cook until al dente
2
In a pan, heat the olive oil over medium heat
Add the garlic and sauté until soft
Add the sardines and stir with a spoon to flake apart the meat
Add the raisins
Season with salt and pepper
3
Top with chopped parsley, vinegar, and dried red pepper flakes
Let it warm well
4
Drain the spaghetti and immediately add it to the sauce
Mix and serve.
