Spanish-Style Cod

Name: Spanish-Style Cod
Yield: 2
Ingredients: A quarter cup of extra virgin olive oil; One minced garlic clove; Two 200g cod fillets, skin removed and scaled, with the edges peeled; Half a green pepper, sliced; Half a red bell pepper, sliced; TWO medium-sized potatoes, boiled in water and salt; One medium onion, sliced; One can of cooked corned beef, steamed; A tablespoon of hot paprika; A teaspoon of salt; Pesto to taste

1
A quarter cup of extra virgin olive oil
2
One minced garlic clove
3
Two 200g cod fillets, skin removed and scaled, with the edges peeled
4
Half a green pepper, sliced
5
Half a red bell pepper, sliced
6
TWO medium-sized potatoes, boiled in water and salt
7
One medium onion, sliced
8
One can of cooked corned beef, steamed
9
A tablespoon of hot paprika
10
A teaspoon of salt
11
Pesto to taste

Ingredients

1
A quarter cup of extra virgin olive oil
2
One minced garlic clove
3
Two 200g cod fillets, skin removed and scaled, with the edges peeled
4
Half a green pepper, sliced
5
Half a red bell pepper, sliced
6
TWO medium-sized potatoes, boiled in water and salt
7
One medium onion, sliced
8
One can of cooked corned beef, steamed
9
A tablespoon of hot paprika
10
A teaspoon of salt
11
Pesto to taste

Directions

1
Step 1
2
Heat the olive oil in a frying pan and fry the garlic and cod with the skin facing down
3
Reserve the fish and fry the peppers
4
Step 2
5
Mix in the potatoes, onion, and corned beef
6
Season to taste
7
Finally, add the hot paprika
8
Cover and cook for about eight minutes over low heat
9
Before serving, sprinkle with salt and pesto.