1/4 cup of dendê oil
1 chopped onion
2 cloves of garlic, minced
1/4 cup of chopped coriander
2 diced tomatoes
1 small green or red bell pepper, seeded and chopped
2 tablespoons of lime juice
500 grams of fresh oysters, without shells, poached
1 cup of coconut milk
Salt and malagueta pepper to taste
1/4 cup of dendê oil
1 chopped onion
2 cloves of garlic, minced
1/4 cup of chopped coriander
2 diced tomatoes
1 small green or red bell pepper, seeded and chopped
2 tablespoons of lime juice
500 grams of fresh oysters, without shells, poached
1 cup of coconut milk
Salt and malagueta pepper to taste
Heat the dendê oil in a saucepan over medium heat
Cook the onion, garlic, coriander, tomato, and bell pepper for 5 minutes
Add the remaining ingredients and simmer for 10 minutes
Check the seasoning and serve immediately
410 calories per serving
