Crab Pudding

Name: Crab Pudding
Yield: 8
Ingredients: 1 kg of crab with shell; 1 1/2 liters of water; salt and black pepper to taste; 4 ripe tomatoes, seeded; 4 sprigs of parsley or cilantro; 2 tablespoons of unflavored gelatin; 1 red bell pepper, cut in half and seeds removed

1
1 kg of crab with shell
2
1 1/2 liters of water
3
salt and black pepper to taste
4
4 ripe tomatoes, seeded
5
4 sprigs of parsley or cilantro
6
2 tablespoons of unflavored gelatin
7
1 red bell pepper, cut in half and seeds removed

Ingredients

1
1 kg of crab with shell
2
1 1/2 liters of water
3
salt and black pepper to taste
4
4 ripe tomatoes, seeded
5
4 sprigs of parsley or cilantro
6
2 tablespoons of unflavored gelatin
7
1 red bell pepper, cut in half and seeds removed

Directions

1
Bring the crab to a boil with water, salt, and black pepper
2
Let it simmer for 20 minutes
3
Drain the liquid and remove any shells
4
Wash the crab and pat it dry
5
Place the crab in a blender with the cooking liquid and other ingredients
6
Blend until smooth
7
Dissolve the gelatin in a small amount of the cooking liquid and add it to the mixture
8
Pour the mixture into an oiled mold and refrigerate until set
9
Wrap the mold in aluminum foil and freeze for 4-5 hours before serving
10
Optional: garnish with crab and serve 8-10 servings.