Fish Fillet with Eggplant

Name: Fish Fillet with Eggplant
Ingredients: 1 kg of fish fillet, cleaned; 1 1/2 kg of eggplant, peeled and chopped; 2 large onions, diced; 1 sprig of fresh parsley, chopped; 4 cloves of garlic, minced; 3 tablespoons of tomato sauce; 8 tomato slices; 18 green olives; salt and black pepper to taste

1
1 kg of fish fillet, cleaned
2
1 1/2 kg of eggplant, peeled and chopped
3
2 large onions, diced
4
1 sprig of fresh parsley, chopped
5
4 cloves of garlic, minced
6
3 tablespoons of tomato sauce
7
8 tomato slices
8
18 green olives
9
salt and black pepper to taste

Ingredients

1
1 kg of fish fillet, cleaned
2
1 1/2 kg of eggplant, peeled and chopped
3
2 large onions, diced
4
1 sprig of fresh parsley, chopped
5
4 cloves of garlic, minced
6
3 tablespoons of tomato sauce
7
8 tomato slices
8
18 green olives
9
salt and black pepper to taste

Directions

1
Place the fish fillet in a clean pan, seasoned with garlic, onion, a squeeze of lemon, tomato sauce, black pepper, salt, and chopped parsley
2
Saute with oil, then add a little water; let it simmer well
3
Cook the eggplant with water and salt; once ready, add it to the fish fillet and tomatoes; let it cook for a few minutes
4
Finally, add the green olives.

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