St. Peter's Papillote with Passion Fruit

Name: St. Peter's Papillote with Passion Fruit
Yield: 4
Ingredients: 4 St. Peter's Fillets; 2 passion fruits; 1 cup of cream de leite; 4 tablespoons of butter; Salt and pepper; 2 cooked potatoes, sliced; 1/2 cup of fresh spinach

1
4 St. Peter's Fillets
2
2 passion fruits
3
1 cup of cream de leite
4
4 tablespoons of butter
5
Salt and pepper
6
2 cooked potatoes, sliced
7
1/2 cup of fresh spinach

Ingredients

1
4 St. Peter's Fillets
2
2 passion fruits
3
1 cup of cream de leite
4
4 tablespoons of butter
5
Salt and pepper
6
2 cooked potatoes, sliced
7
1/2 cup of fresh spinach

Directions

1
Mix the passion fruit and cream de leite, and bring to a simmer on low heat for a few minutes
2
Test the acidity and adjust as needed with a splash of lemon juice
3
Season the sauce with salt and pepper
4
Brush a piece of parchment paper with butter
5
Place sliced cooked potatoes and seasoned with salt and pepper on the paper, then add fresh spinach leaves that have been blanched in boiling water
6
Place the fish fillets on top of the vegetables, season with salt and pepper, and drizzle with the prepared passion fruit sauce
7
Pour a little butter over the top, fold the parchment paper to seal, and microwave at medium power for approximately 6 minutes
8
The parchment paper should puff up and help cook the fish.