White Tuna with Papaya Salad

Name: White Tuna with Papaya Salad
Yield: 4
Ingredients: 1 kg of white tuna; Salt and black pepper to taste; 2 tablespoons of olive oil; For the salad; 1 green papaya, peeled and seeded, cut into thin strips; 50g of roasted almonds, salted; 2 tablespoons of chopped scallion greens; Sauce; 2 cloves of garlic; 2 sprigs of fresh cilantro; 2 tablespoons of honey; Lime juice from 3 limes; Salt and cayenne pepper to taste

1
1 kg of white tuna
2
Salt and black pepper to taste
3
2 tablespoons of olive oil
4
For the salad
5
1 green papaya, peeled and seeded, cut into thin strips
6
50g of roasted almonds, salted
7
2 tablespoons of chopped scallion greens
8
Sauce
9
2 cloves of garlic
10
2 sprigs of fresh cilantro
11
2 tablespoons of honey
12
Lime juice from 3 limes
13
Salt and cayenne pepper to taste

Ingredients

1
1 kg of white tuna
2
Salt and black pepper to taste
3
2 tablespoons of olive oil
4
For the salad
5
1 green papaya, peeled and seeded, cut into thin strips
6
50g of roasted almonds, salted
7
2 tablespoons of chopped scallion greens
8
Sauce
9
2 cloves of garlic
10
2 sprigs of fresh cilantro
11
2 tablespoons of honey
12
Lime juice from 3 limes
13
Salt and cayenne pepper to taste

Directions

1
1
2
Cut the tuna into four pieces and season with salt and black pepper on both sides. Reserve
3
2
4
Heat a non-stick skillet with one tablespoon of olive oil and cook the tuna pieces for three minutes per side. Reserve
5
3
6
In a bowl, mix together the papaya, almonds, and scallion greens. Reserve
7
4
8
Mash the garlic and cilantro in a mortar until it forms a coarse paste
9
Add the honey and lime juice, and mix well
10
Season with salt and cayenne pepper
11
5
12
Add the sauce to the salad and mix well, ensuring everything is evenly coated
13
Serve in four plates
14
Place the tuna pieces on top of the salad, finish with a drizzle of olive oil, and garnish with cilantro leaves.