Grilled Salmon

Name: Grilled Salmon
Yield: 12
Ingredients: 12 salmon fillets; 5 tablespoons of lemon juice; 2 teaspoons of salt; 2 teaspoons of chopped parsley; 1/2 cup (120 ml) of olive oil

1
12 salmon fillets
2
5 tablespoons of lemon juice
3
2 teaspoons of salt
4
2 teaspoons of chopped parsley
5
1/2 cup (120 ml) of olive oil

Ingredients

1
12 salmon fillets
2
5 tablespoons of lemon juice
3
2 teaspoons of salt
4
2 teaspoons of chopped parsley
5
1/2 cup (120 ml) of olive oil

Directions

1
Place the salmon fillets in a large bowl and season with lemon juice, salt, and parsley
2
Cover with plastic wrap and refrigerate for at least 2 hours, removing only 30 minutes before serving
3
Heat a grill to high heat
4
Brush both sides of all the salmon fillets with olive oil
5
Place two fillets on the hot grill at a time, flipping them over to cook both sides
6
Check if they are cooked by inserting a fork; the fish should flake easily
7
The finished fish should break apart into flakes
8
Arrange the grilled salmon in a warm serving dish
9
Calories per serving: 224
10
Suggested wine pairing: Pinot Grigio Friulli Montagner (Italy), Soave Classico Superiore Gini (Italy); Muscadet Petit Mouton L (France), Metaireau (France), and Sancerre Sélection Première Domaines Guy Saget (France)