Cold Fish with Orange Sauce

Name: Cold Fish with Orange Sauce
Yield: 8
Ingredients: 1 kg of lingcod fillets; lemon juice; wheat flour; butter or margarine; 1 minced garlic clove; 3 soup spoons of lemon juice; 1/2 cup of orange juice; 1/3 cup of olive oil; 1/4 cup of chopped green onion; a few drops of pepper sauce; to taste

1
1 kg of lingcod fillets
2
lemon juice
3
wheat flour
4
butter or margarine
5
1 minced garlic clove
6
3 soup spoons of lemon juice
7
1/2 cup of orange juice
8
1/3 cup of olive oil
9
1/4 cup of chopped green onion
10
a few drops of pepper sauce
11
to taste

Ingredients

1
1 kg of lingcod fillets
2
lemon juice
3
wheat flour
4
butter or margarine
5
1 minced garlic clove
6
3 soup spoons of lemon juice
7
1/2 cup of orange juice
8
1/3 cup of olive oil
9
1/4 cup of chopped green onion
10
a few drops of pepper sauce
11
to taste

Directions

1
Dip the fish fillets in lemon juice and then in wheat flour
2
Fry in hot butter or margarine until golden brown
3
Arrange in a 5 cm deep dish
4
Mix together the garlic, lemon juice, orange juice, olive oil, green onion, pepper sauce, and salt to taste
5
Pour this sauce over the fish
6
Cover and refrigerate for at least 24 hours
7
Serve as an appetizer or main course
8
Garnish with olives and lemon slices
9
If desired, serve with mayonnaise
10
Serves 8.