Avocado and White Fish Ceviche

Name: Avocado and White Fish Ceviche
Yield: 4
Ingredients: 200 g of mixed white fish; 1 medium avocado; 1 tablespoon of chopped parsley; 1 tablespoon of grated ginger; 1 tablespoon of chopped scallion; Lime juice from 1 lime; To taste, dash pepper; 3 tablespoons of olive oil; Salt to taste

1
200 g of mixed white fish
2
1 medium avocado
3
1 tablespoon of chopped parsley
4
1 tablespoon of grated ginger
5
1 tablespoon of chopped scallion
6
Lime juice from 1 lime
7
To taste, dash pepper
8
3 tablespoons of olive oil
9
Salt to taste

Ingredients

1
200 g of mixed white fish
2
1 medium avocado
3
1 tablespoon of chopped parsley
4
1 tablespoon of grated ginger
5
1 tablespoon of chopped scallion
6
Lime juice from 1 lime
7
To taste, dash pepper
8
3 tablespoons of olive oil
9
Salt to taste

Directions

1
Cut the fish into small cubes
2
Set aside
3
Cut the avocado into small cubes and divide it in half
4
Set aside
5
Mix the fish with half of the avocado
6
Season with parsley, ginger, scallion, half of the lime juice, pepper, and salt
7
Set aside
8
Season the other half of the avocado with olive oil, salt, and the remaining lime juice
9
Set aside
10
When serving, mix both halves together.