Smoked Haddock with Bacon

Name: Smoked Haddock with Bacon
Yield: 4
Ingredients: 750 g of smoked haddock; 12 black olives, chopped; 2 slices of bacon, chopped; 2 tablespoons (about 1/2 inch) of chopped parsley

1
750 g of smoked haddock
2
12 black olives, chopped
3
2 slices of bacon, chopped
4
2 tablespoons (about 1/2 inch) of chopped parsley

Ingredients

1
750 g of smoked haddock
2
12 black olives, chopped
3
2 slices of bacon, chopped
4
2 tablespoons (about 1/2 inch) of chopped parsley

Directions

1
Choose a haddock that isn't too smoky
2
Piecing the bacon is essential
3
Place the haddock in a refractory form; sprinkle with the chopped bacon
4
Put it in a preheated oven and bake for 10 minutes, until the haddock is well-heated and the bacon is golden
5
Arrange on a serving dish, preheated, and garnish with parsley and black olives
6
Serve very hot
7
Achieve with cooked potato
8
Serves 4.