Duck with Orange Glaze

Name: Duck with Orange Glaze
Ingredients: 1 duck, approximately 2 kg; salt and pepper to taste; zest of 1 orange and 1 lime; 1 1/2 cups of orange juice; 1 tablespoon of lime juice; 1 thin slice of lime cut into small pieces; 1/2 cup of finely chopped onion

1
1 duck, approximately 2 kg
2
salt and pepper to taste
3
zest of 1 orange and 1 lime
4
1 1/2 cups of orange juice
5
1 tablespoon of lime juice
6
1 thin slice of lime cut into small pieces
7
1/2 cup of finely chopped onion

Ingredients

1
1 duck, approximately 2 kg
2
salt and pepper to taste
3
zest of 1 orange and 1 lime
4
1 1/2 cups of orange juice
5
1 tablespoon of lime juice
6
1 thin slice of lime cut into small pieces
7
1/2 cup of finely chopped onion

Directions

1
Season the duck and place it in an ungreased baking dish without a lid
2
Bake for about 1 hour and 30 minutes
3
Cut into smaller pieces and return to the baking dish
4
In a blender, combine the remaining ingredients
5
Blend for 1 minute
6
Pour into a saucepan, heat, and let it simmer, stirring constantly
7
Pour over the duck
8
Cover or cover the baking dish and bake until the duck is cooked through (for another 30 minutes).