Food Guide
Fatty Pork Pâté with Pork Meat and Liver

Pork Pâté Filled with Pork Fat and Pork Meat (Fatty Pork Pâté with Pork Meat and Liver)

  • 1

    250g of fresh pork fat, cut into 2cm cubes

  • 2

    250g of lean pork or veal, cut into 2cm cubes

  • 3

    500g of pork liver, cut into 2cm cubes

  • 4

    3 1/2 teaspoons of salt

  • 5

    1 teaspoon of dried thyme

  • 6

    1 teaspoon of bay leaves

  • 7

    1/2 teaspoon of ground cumin

  • 8

    2 green onions, finely chopped

  • 9

    1 medium onion, finely chopped

  • 10

    1 tablespoon of cognac

  • 11

    250g of bread left to soak in milk and drained

  • 12

    1 teaspoon of paprika

  • 13

    3 eggs

  • 14

    4 slices of fresh pork fat

Make everyone crave it! Share now:

Related recipes

Food Guide

🍕 Food Guide © 2024 DriveMinds 🍕
While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.