Crispy Chicken with Three Types of Flour

Name: Crispy Chicken with Three Types of Flour
Yield: 8
Ingredients: '1 kg of chicken cut into bite-sized pieces '; '1 onion, finely chopped'; 'Salt, pepper, and lemon to taste'; '1/2 cup (chalice) of cassava flour, seasoned'; '1/2 cup (chalice) of cornmeal flakes, small'; '1/2 cup (chalice) of wheat flour, fine'; '4 soup spoons of butter'

1
'1 kg of chicken cut into bite-sized pieces '
2
'1 onion, finely chopped'
3
'Salt, pepper, and lemon to taste'
4
'1/2 cup (chalice) of cassava flour, seasoned'
5
'1/2 cup (chalice) of cornmeal flakes, small'
6
'1/2 cup (chalice) of wheat flour, fine'
7
'4 soup spoons of butter'

Ingredients

1
'1 kg of chicken cut into bite-sized pieces '
2
'1 onion, finely chopped'
3
'Salt, pepper, and lemon to taste'
4
'1/2 cup (chalice) of cassava flour, seasoned'
5
'1/2 cup (chalice) of cornmeal flakes, small'
6
'1/2 cup (chalice) of wheat flour, fine'
7
'4 soup spoons of butter'

Directions

1
'Season the chicken with onion, salt, pepper, and lemon.'
2
'Reserve.'
3
'In a bowl, mix together cassava flour, cornmeal flakes, and wheat flour.'
4
'Coat the chicken pieces with this mixture and place in a greased baking dish.'
5
'Put a little butter on top of each piece.'
6
'Bake in a preheated oven at 200°C until golden brown and crispy, then serve immediately.'