Pork Loin Skewers with BBQ Sauce

Name: Pork Loin Skewers with BBQ Sauce
Yield: 4
Ingredients: 1 kg of pork loin, cut into 3-4 cm cubes; 1 can of barbecue sauce; 3 tablespoons of vinegar; 1 tablespoon of beef extract; 1 tablespoon of finely chopped onion; 2 tablespoons of curry powder; 2 tablespoons of salt; 2 crushed garlic cloves; a few drops of pepper sauce; 1 can of mushrooms or 200g of large mushrooms

1
1 kg of pork loin, cut into 3-4 cm cubes
2
1 can of barbecue sauce
3
3 tablespoons of vinegar
4
1 tablespoon of beef extract
5
1 tablespoon of finely chopped onion
6
2 tablespoons of curry powder
7
2 tablespoons of salt
8
2 crushed garlic cloves
9
a few drops of pepper sauce
10
1 can of mushrooms or 200g of large mushrooms

Ingredients

1
1 kg of pork loin, cut into 3-4 cm cubes
2
1 can of barbecue sauce
3
3 tablespoons of vinegar
4
1 tablespoon of beef extract
5
1 tablespoon of finely chopped onion
6
2 tablespoons of curry powder
7
2 tablespoons of salt
8
2 crushed garlic cloves
9
a few drops of pepper sauce
10
1 can of mushrooms or 200g of large mushrooms

Directions

1
Place the pork loin cubes in a bowl
2
Mix together the barbecue sauce, vinegar, beef extract, onion, curry powder, salt, garlic, and pepper sauce
3
Drizzle over the pork pieces
4
Add the mushrooms
5
Refrigerate for a night
6
Alternate pork and mushroom chunks on skewers
7
Reserve some of the barbecue sauce for basting
8
Grill the skewers, turning frequently and basting with the reserved barbecue sauce
9
Serve in 4 servings.