Tempered Fried Egg

Name: Tempered Fried Egg
Total time: 30 min
Yield: 3
Ingredients: 3 eggs; 3 tablespoons of butter; Salt to taste; 1 tablespoon of chopped herbs; 1 tablespoon of sweet paprika; 1/2 teaspoon of finely ground red pepper; 1 tablespoon of chopped scallion

1
3 eggs
2
3 tablespoons of butter
3
Salt to taste
4
1 tablespoon of chopped herbs
5
1 tablespoon of sweet paprika
6
1/2 teaspoon of finely ground red pepper
7
1 tablespoon of chopped scallion

Ingredients

1
3 eggs
2
3 tablespoons of butter
3
Salt to taste
4
1 tablespoon of chopped herbs
5
1 tablespoon of sweet paprika
6
1/2 teaspoon of finely ground red pepper
7
1 tablespoon of chopped scallion

Directions

1
Separate the whites from the yolks
2
In a small non-stick frying pan, melt one tablespoon of butter
3
Place the whites and season with salt, herbs, and to taste
4
Let it fry for three minutes
5
Arrange the yolk in the center of the whites and fry until desired doneness
6
Proceed similarly, seasoning the second egg with salt, paprika, and red pepper
7
Season the third egg with scallion
8
Serve immediately