Sardine Tart

Name: Sardine Tart
Yield: 10
Ingredients: 2 cups (scant) of milk; 1/4 cup (scant) of oil; 2 eggs; 2 cups (scant) of all-purpose flour; 1 tablespoon of active dry yeast; To taste: salt; 1 tablespoon of grated cheddar cheese; Recheio:; 2 cans of sardines

1
2 cups (scant) of milk
2
1/4 cup (scant) of oil
3
2 eggs
4
2 cups (scant) of all-purpose flour
5
1 tablespoon of active dry yeast
6
To taste: salt
7
1 tablespoon of grated cheddar cheese
8
Recheio:
9
2 cans of sardines

Ingredients

1
2 cups (scant) of milk
2
1/4 cup (scant) of oil
3
2 eggs
4
2 cups (scant) of all-purpose flour
5
1 tablespoon of active dry yeast
6
To taste: salt
7
1 tablespoon of grated cheddar cheese
8
Recheio:
9
2 cans of sardines

Directions

1
1
2
In a blender, beat the milk, oil, and eggs until well combined
3
2
4
Still blending, add the flour gradually, beating until just combined
5
3
6
Next, mix in the yeast and salt
7
4
8
Turn half of the dough into a greased 9x13-inch baking dish
9
5
10
Top with sardine pieces and cover with the remaining dough
11
6
12
Sprinkle grated cheddar cheese over the top of the tart
13
7
14
Bake in a preheated oven at 200°F for approximately 30 minutes, or until golden
15
Serve the tart hot or cold.