Baby Pudding

Rehydrate the yeast, mix with a little warm water and 50g of wheat flour

Knead to form a baby-sized pudding and let it ferment on a lightly floured cloth

Mix the cornmeal and 100g of wheat flour and place them on the table

Make a hole in the center and add the sugar, butter, egg yolk, and yeast as soon as it's ready

Knead with a little warm water until you get a dough slightly less consistent than bread dough

Work the dough well and finally join the raisins

Divide the dough into 15 or 16 parts, rolling them up to form as many baby puddings

Make a slight incision in each pudding and arrange them on a lightly greased baking sheet

Let them ferment in a warm place until they double in size and then bake them in a moderate oven.