Baked Bread with Cheese

Name: Baked Bread with Cheese
Yield: 4
Ingredients: 6 slices of morning bread, either round or French; 1 can of prosciutto patê; 1 cup grated cheddar cheese; 1 3/4 teaspoons finely chopped onion; 2 cups milk; 3 slightly beaten eggs; salt and black pepper to taste

1
6 slices of morning bread, either round or French
2
1 can of prosciutto patê
3
1 cup grated cheddar cheese
4
1 3/4 teaspoons finely chopped onion
5
2 cups milk
6
3 slightly beaten eggs
7
salt and black pepper to taste

Ingredients

1
6 slices of morning bread, either round or French
2
1 can of prosciutto patê
3
1 cup grated cheddar cheese
4
1 3/4 teaspoons finely chopped onion
5
2 cups milk
6
3 slightly beaten eggs
7
salt and black pepper to taste

Directions

1
Cut the crust off the bread slices
2
Spread the patê on the bread slices and arrange them in a refrigerated, buttered dish of 31 x 19 cm
3
Sprinkle with cheese and onion
4
Mix milk with eggs and season with salt and pepper
5
Pour onto the surface
6
Bake at moderate temperature (170°C) for 30 minutes, or until, when inserting a toothpick into the center, it comes out dry
7
Let it rest for 10 minutes and serve
8
Serves 4 to 6 portions.