'1/2 cup spinach'
'2 tablespoons butter'
'1 medium onion, chopped'
'250g sausage, sliced into half-moon shapes'
'Salt and pepper to taste'
'400g pasta of your choice'
'Shredded cheese to taste'
'1/2 cup spinach'
'2 tablespoons butter'
'1 medium onion, chopped'
'250g sausage, sliced into half-moon shapes'
'Salt and pepper to taste'
'400g pasta of your choice'
'Shredded cheese to taste'
'Wash the spinach leaves, dry well, and cut into thin strips.'
'Melt the butter in a pan and sauté the onion until golden brown.'
'Add the sausage and cook, stirring occasionally, until browned on all sides.'
'Mix in the spinach, season with salt and pepper to taste.'
'Cover and simmer for 1 minute over low heat.'
'Cook the pasta in boiling, salted water until al dente
Drain.'
'Combine the cooked pasta, sausage mixture, and shredded cheese
Serve immediately.'
