Rondele Dough

1- On a smooth surface, make a mound with the flour

Create a cavity in the center and place the eggs and salt

2 - Mix the eggs with the flour and knead well with your hands until you form a uniform dough

Let it rest for 30 minutes

3 - Cut the dough into pieces and roll it out to preference using a pasta machine or a rolling pin

You can also use a macaroni ricer to perform this task

4 - Roll out the dough into rectangular shapes of 20cm x 40cm and place it on a plastic wrap

Spread your chosen filling and roll the dough like a croissant

5 - Wrap the dough tightly as a large ball and place it in a pot with boiling water

Cook for five minutes

Remove from heat, let cool, and cut into medium slices.